5 tips for smart kitchen cleaning
Here are some tips: 1. Wash the used utensils first while cooking, spoons, ladles, small utensils, kibbeh, and the like. Wash them immediately after you finish using them during cooking and at the time of leaving the food to simmer. 2. Use a few specific utensils while cooking, so that you are not surprised that most of the cooking utensils are dirty after eating. 3. Lay paper or tarpaulin on the surface of the marble, when baking the dough, making the dough, or cutting vegetables, all cooking work that will leave food residues on the surface of the kitchen marble, you will be able to get rid of it directly, by folding the tarpaulin or paper, after completion From cooking and tossing it in the trash without making a mess in your kitchen, or leaving a chance for ants and kitchen bugs to appear. 4. Empty the tray (the holder for food utensils to dry after washing) and the dishwasher as well, first of all, so that kitchen utensils and utensils do not accumulate, cause chaos and crowding on the surface of the sink or marble, and get dirty again. 5. Wipe the spots off the surface of the cooker: Once it cools, wipe the spots off the surfaces and the floor first, always have a wet towel or sponge ready for this while preparing food.